Amazing homemade Meatloaf Recipe. Discover how to create the perfect meatloaf, which is soft and succulent on the inside, with a sweet and spicy glaze that imparts many flavours.
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It’s easy to easily made ahead, and versatile. Everybody needs a fantastic meatloaf recipe that they can be sure of This recipe does not disappoint.
Meatloaf Recipe
Ground beef mixed with onions, Panko breadcrumbs, milk fresh parsley and spices creates a deliciously moist and succulent meatloaf. The sweet and tart glaze is a delicious addition to this traditional meatloaf recipe.
Meatloaf is delicious with almost any other meal. We like it with creamy Mashed Potatoes along with Baked Asparagus, Green Beans Almondine and Roasted Broccoli . If you’re in search of an American meal, serve it with Coleslaw as well as Baked Potatoes.
Did you also know that it’s a fantastic meatloaf recipe for meal preparation? The leftover meatloaf can be utilized in everything from tacos, to pasta (see further suggestions below).
Tips to make the best Meatloaf
- Do not overmix – That’s the key for keeping the meatloaf in good condition! The mixture of meat and spices can create a dense and hard meatloaf.
- The loaf pan should be lined using parchment paper, and hang the edges over the pan, allowing for easier removal of the meatloaf.
- Make sure to remove the juices in the saucepan and pour it over the meatloaf slices prior to serving.
- Cut the onion in small pieces while letting it be cooked to perfection (or Sauté the onion in advance of adding).
- Simply press the meat in the pan to ensure it keeps its form.
- Check for doneness using a thermometer for meat (it must reach 160 degrees Fahrenheit).
- The meatloaf should rest for 10 to 15 minutes prior to cutting to allow juices to distribute and to make it easier for slicing.
What is the most suitable meat to use for Meatloaf?
In this typical meatloaf recipe, use ground beef that’s at least 85% or 90 percent lean. You don’t have to worry about using meat that is lean The other ingredients will make your meatloaf juicy and moist. Beware of super lean ground meat.
Variations
The meatloaf recipe is versatile and it is possible to substitute other ground meats depending on what you already have. Through the years, our readers have had great success with the substitutions for meat:
- Ground Turkey-For the Turkey Meatloaf It is possible to substitute half or all of the ground beef by ground turkey. You can also you can add one teaspoon Worcestershire sauce for a greater richness of flavor.
- Ground Pork to make an even more delicious meatloaf, mix equal portions ground pork with ground turkey, or pork and beef. It is also possible to make 1/3 pork, 2/3 turkey and beef. It’s very palatable.
- Italian Sausage It is possible to combine equal amounts of Italian sausage and ground turkey to make the creation of an Italian Meatloaf.
Meatloaf Sauce
The meatloaf sauce works as a topping for meatloaf, with the right combination of tart and sweet flavors. Ketchup paired with garlic, brown sugar and onion powder, salt vinegar and pepper creates an delicious sauce. After baking the glaze begins to caramelize and makes a delicious dessert!
Does it work to bake Meatloaf on baking sheets?
To get crisper edges, bake the meatloaf over the baking sheets. Utilizing a sheet of aluminum foil, make a homemade pan that has raised edges for a place to store the drips of the cooked meatloaf when it’s baking. The meatloaf is then shaped and placed it in the foil that you have prepared. Keep baking as per the instructions.
Note: Baking times may vary according to the form and size of the meatloaf. Therefore, make sure to test the doneness of your meatloaf using an immediate-read thermometer.
How long should you cook Meatloaf?
The meatloaf is cooked covered for 40 minutes, at 375degF. Then add the sauce and bake for another 15 to 20 minutes or until the internal temperature reaches 160 degrees F. If you are using the smaller size loaf pan, such as 9”x5” in size, it is recommended to increase the time of cooking.
Because not all ovens are designed the same and different loaf pans will influence the time of baking Check for cookedness with an instant-read thermometer and then remove the loaf from the oven when it is 160 degrees Fahrenheit in the middle of your meatloaf.
leftover Meatloaf?
Meatloaf can be kept in a sealed airtight container within the refrigerator for anywhere from 3 to four days. It is also possible to freeze it to keep it longer (see the next section).
If you’re fortunate enough to be left with leftovers Here are some leftover meatloaf suggestions (and I’d like to hear from you in the comments below):
- Leftover Meatloaf Sandwiches
- Create Spaghetti Bolognese (just add meat into the sauce!)
- Beef Tacos – – Break the beef and place the tacos in it
- Quick Beef Chili Stir in the pot, let it simmer, and then take a bite!
- Meatloaf Shepherd’s Pie Meatloaf Shepherd’s Pie Crumble the meatloaf to form the basis
- Meatloaf Quesadillas, a combination of the crumbled meatloaf with cheese
- Stuffed Peppers Crumble and stuff inside peppers, sprinkle with cheese, and bake.
Do you have the ability to freeze Meatloaf?
Yes, the meatloaf can be preserved before making it. For freezing, cook the meatloaf following the instructions. Wrap tightly in aluminum foil, plastic wrap and chill.
Freeze the meatloaf that is still raw at room temperature overnight in the refrigerator while keeping it in a covered container. Follow the baking directions in the recipe.
I’m sure you’ll agree with me that it’s the most delicious meatloaf you’ve ever had and I’m sure you’ll add it to your daily meal rotation.
Meatloaf Recipe with the best glaze
Ingredients
Meatloaf Ingredients:
- 1.75 pounds ground beef 15 95% or 90 percent less lean*
- 0.88 Med onion finely chopped*
- 1.75 large eggs
- 2.63 cloves of garlic chopped
- 2.63 Tbsp. ketchup
- 2.63 2 tablespoons fresh parsley minced finely
- 0.66 Cup Panko breadcrumbs or gluten-free breadcrumbs
- 0.29 cup milk
- 1.31 1 tsp salt or according to your preference.
- 1.31 TSP Italian seasoning
- 0.22 tsp ground black pepper
- 0.44 TSP ground paprika
Meatloaf Sauce Ingredients:
- 0.66 teaspoon ketchup
- 1.31 1 tsp white vinegar
- 2.19 1 tbsp brown sugar
- 0.88 teaspoon garlic powder
- 0.44 1 tsp onion powder
- 0.22 tsp ground black pepper
- 0.22 teaspoon salt
Instructions
- Cover the inside of a 9″x5″ loaf pan in parchment. Then prepare oven for 375°F.
- In a bowl large enough, put all the ingredients needed for the meatloaf. Mix thoroughly to mix.
- Place meat in the loaf pan. Gently compress the meat and form into a loaf. Bake the meatloaf in an even layer at 375°F for 40 mins.
- A small dish blend all the ingredients for the sauce. Sprinkle the sauce over the meatloaf, then place in oven for an additional 15 minutes, or until the internal temperature registers 160F on the instant read thermometer. Rest meatloaf 10-15 minutes before slicing. Serve with the baking juices removed out of the pan.
Notes
Slice the onion into small pieces This ensures that the onion cooks evenly. It is also possible to sauté the onion prior to adding it into the mixture.
Do not overmix Mix until the mixture of meat is just incorporated and then put it in the pan, so that it doesn’t become a an overly dense meatloaf.
to bake on a baking tray Make a sheet of foil into a rough form and place it on the baking sheet. Make the meatloaf and place it in the foil, keeping the fat from leaking out, and bake in the manner that is suggested. The shape and size of your meatloaf may affect the time of baking, and you should check the temperature with the thermometer to see if it’s cooked.
Rest the meatloafWhen the meatloaf is removed from the oven, allow it to sit for a few minutes to allow the juices to distribute. The result is that the meatloaf becomes more tender and easy to cut.